Facts about France-French Salad

Today Facts about France presents recipe for French salad.
Category: Salads
Quantities for 4 people


French salad

Ingredients
Potatoes 300g
Carrots 100g
Peas - fresh 150g
Pickled cucumbers 150g
Egg - 2 pieces of chicken
Mayonnaise
Mustard
Sol
Pepper

Preparation
Wash the potatoes and carrots, peeled and cut into small cubes.
In one pot boil potatoes, carrots in the second, and in the third peas. Water should be in all three pots salted.
Vegetables drain and shake in a plastic container.
Add diced sliced gherkins.
Eggs boiled to the hard, white cut in cubes and add to vegetables.
Mix egg yolks with the mayonnaise and mustard. If you wish you can add a little liquid from the gherkins. Add pepper and salt and mix with vegetables.
If it is necessary, acidify the salad with vinegar.


French salad