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Facts about France

6/25/09

Luxury Wine and Spirits-Cognac

romantic combination of Cognac


Cognac is the alcoholic drink, which is obtained by double distillation of wines produced in the same area in France. Cognac production began in the 17th century, only the name has appeared in 1783.
For the production of 1 l of cognac we need 9 liters of wine. Characteristic aroma of cognac is achieved by aging in oak barrels. Less than five years old cognac is a bright yellow and has a taste reminiscent of vanilla, cognac, aged between five and ten years, has darker color and stronger flavor. Only after 30 years of age came to a small drop in the proportion of alcohol, but after 50 years to achieve the desired 40% alcohol, the cognac can be used as a beverage. You can also reduce the alcohol content of distilled water.
Categories of cognac: three stars - aged at the barrel for more than 2 years, VSOP (Very Special Old Pale), VO - aged at the barrel for more than 4 years, and Napoleon, Extra, XO - aged at the barrel for more than 6 years.


Luxury Wine and Spirits-Cognac

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