French Soups

French Soups


Each traditional menu starts with soup. Soup is for a meal what is wonderful saloon for the house. Until the mid-20th century, the soup was for the farmers and the only hot main dish. Prepare it so that the boiler (pot) put a lot of vegetables and other ingredients, which are then several hours long to cook at gently heat. Since the meat and fat can afford only few of them, the piece of bread with the soup spill over.
The French word souper, which means dinner, is the basis for the word soup for western countries: Supp (German), soup (in English).
Some of the most famous French soups are: onion soup (soup à l 'oignon), bean soup (potee dauphinoise), Pumpkin cream soup (soup de courge à la crème) and avignon soup of sweet anise (potage au fenouil a l’Avignon ).

French Soups


French Soups