French Specialty - Cheese

French Specialty - Cheese


France is a country in which manufactured more than 370 different types of cheese. It seems that each type of cheese talk about the region in which they are produced, as the result of a specific climate, flora, fauna and traditional ways of preparation.


Depending on the hardness of cheeses can be divided into: soft, semi-hard and hard, the cheese may have a crust, or is not, you can have blue mold in the center or outside the red. Depending on whether the cheese is young or mature, spicy, macerated, or washed, can be grouped into the following categories: cream cheese, industrial cheese for cooking, soft cheese with white or red mold cheese with noble blue mold cheese made from goat's milk and hard cheese.
It is understood that in a good French meal cheese in any case may not fail.