Orly chicken fillet

Here is the recipe for Orly chicken fillet

Ingredients

-600 g of PP chicken fillets
-160 g of white flour
-2 dl of light beer
-2 eggs
-salt
-frying oil


Orly chicken fillet

Preparation

Chop the chicken fillets, pound them, and salt them. Make the beer dough separately: make thick dough from beer, egg yolks, flour and salt, then slowly stir in whipped egg whites. Wrap floured chicken fillets into the dough and fry them in hot fat. Dry the fried fillets well and garnish them according to taste; just next to them, serve lemon bits, decoratively wrapped into gauze.